Vermont Living Basil
These two living basil plants are as beautiful as they are special: With their roots intact, they will stay fresh, delicious and more nutritious for a very long time!
We are proud to grow local food indoors and year-round in our Eco-Ark using an age-old method of sustainable farming known as aquaponics and only the best, basic elements; just non-GMO seeds, clean water, nutrients, and sunlight.
Vermont Artisan Salad
It’s said that we eat as much with our eyes as our mouth, and our wonderfully fresh greens are a feast for both.
We are proud to grow local food indoors and year-round in our Eco-Ark using an age-old method of sustainable farming known as aquaponics and only the best, basic elements; just non-GMO seeds, clean water, nutrients, and sunlight.
Vermont Living Lettuce
This full head of lettuce is as beautiful as it is special: With its roots intact, it will stay fresh, tasty and more nutritious for a very long time!
We are proud to grow local food indoors and year-round in our Eco-Ark using an age-old method of sustainable farming known as aquaponics and only the best, basic elements; just non-GMO seeds, clean water, nutrients, and sunlight.
Authentic Genovese Basil
Our super fresh sweet basil leaves are a treat for the eyes and any eats you prepare to savor and delight.
We are proud to grow local food indoors and year-round in our Eco-Ark using an age-old method of sustainable farming known as aquaponics and only the best, basic elements; just non-GMO seeds, clean water, nutrients, and sunlight.
Tiny but Mighty Spunky Life Greens