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What We Sell
Vermont Living Basil-label2

Vermont Living Basil

These two living basil plants are as beautiful as they are special: With their roots intact, they will stay fresh, delicious and more nutritious for a very long time!

We are proud to grow local food indoors and year-round in our Eco-Ark using an age-old method of sustainable farming known as aquaponics and only the best, basic elements; just non-GMO seeds, clean water, nutrients, and sunlight.

Vermont artisan salad

Vermont Artisan Salad

It’s said that we eat as much with our eyes as our mouth, and our wonderfully fresh greens are a feast for both.

We are proud to grow local food indoors and year-round in our Eco-Ark using an age-old method of sustainable farming known as aquaponics and only the best, basic elements; just non-GMO seeds, clean water, nutrients, and sunlight.

Vermont Living lettuce

Vermont Living Lettuce

This full head of lettuce is as beautiful as it is special: With its roots intact, it will stay fresh, tasty and more nutritious for a very long time!

We are proud to grow local food indoors and year-round in our Eco-Ark using an age-old method of sustainable farming known as aquaponics and only the best, basic elements; just non-GMO seeds, clean water, nutrients, and sunlight.

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Authentic Genovese Basil

Authentic Genovese Basil

Our super fresh sweet basil leaves are a treat for the eyes and any eats you prepare to savor and delight.
We are proud to grow local food indoors and year-round in our Eco-Ark using an age-old method of sustainable farming known as aquaponics and only the best, basic elements; just non-GMO seeds, clean water, nutrients, and sunlight.

Tiny but Mighty Spunky Life Greens