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Grown Here

The core crops of Finn & Roots are a Vermont Artisan blend of greens, green oakleaf lettuce, Genovese basil, and two different varieties of cucumbers. Get to know what we grow…

We are so excited about what’s coming: Our microgreen system is just waiting on awesome packaging for the markets; we’re building a new winter growing tomato system; and we’re trying winter peppers! Next spring we’ll repeat our two trial crops for summer growing – one with green and red butters, and the other with small romaines. We’re also planning more experiments, like growing with vertical components.

Looking for information about our tilapia?

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