Welcome

Home of the aquaponics Eco Ark and a small farm with fields, forest, brooks, an orchard, and a vineyard tucked in under the Cold Hollow Mountains and 17 miles from Canada. We put our hearts and souls into the sustainable production of clean, healthy, and delicious food for our Vermont neighbors.

Eco Ark Crops

Greens

It’s said that we eat as much with our eyes as our mouth, and our year-round, wonderfully fresh greens are a feast for both: Colors from light to deep green, and shades of pink, red, and burgandy; with flavors from mild to nutty, sweet, and even slightly bitter; and textures from delicate to crunchy.

Vine Crops

Our year-round cucumbers, as well as our winter tomatoes and peppers are da’ bomb!
We grow European and variety types of cucumbers; even kids love our cucumbers.

Basil

Oh, Genovese Basil, how we love thee! Packaged as living and cut, we grow our sweet,
aromatic and flavorful basil 52 weeks of the year.

Where to Buy

Where to Buy

Finn & Roots is sold in over nine markets, from Enosburg to Shelburne and in between.

Availability

We harvest and sell our produce almost 52 weeks of the year. Even in the winter!

Our Partners

We are so fortunate in our friends, partners and customers! We are grateful.

The Finn & Roots Story

In 2014, a Vermont farm-based couple had a dream of creating a year-round sustainable environment in which plants and fish could be raised in their own unique symbiotic ecosystem. From that dream was born the Eco Ark, a commercial 6,000SF controlled environment agriculture building, which is a combination of hybrid, solar-style greenhouse and subterranean, insulated fish house.

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ABOUT THE ECO ARK